Cardiovascular Disease
-15%
portes grátis
Cardiovascular Disease
Diet, Nutrition and Emerging Risk Factors
BNF (British Nutrition Foundation); Coe, Sarah; Stanner, Sara; Frayn, Keith N.
John Wiley and Sons Ltd
03/2019
544
Mole
Inglês
9781118829912
15 a 20 dias
1156
Descrição não disponível.
Foreword vii
List of Common Abbreviations ix
About the Companion Website xi
Terms of Reference xiii
Task Force Membership xv
1 The Aetiology and Epidemiology of Cardiovascular Disease 1
Professor Keith N. Frayn and Sara Stanner
2 The Fetal and Childhood Origins of Cardiometabolic Disease 29
Professor Caroline Fall and Dr Kalyanaraman Kumaran
3 Obesity, Metabolic Syndrome and Type 2 Diabetes 49
Professor Keith N. Frayn, Dr Stacey Lockyer, and Sara Stanner
4 Lipid-Related Factors 75
Professor Leanne Hodson
5 Inflammation-Related Factors 99
Professor Parveen Yaqoob and Professor Gordon Ferns
6 Adipose Tissue-Derived Factors 121
Dr Vidya Mohamed-Ali and Dr Mashael AlJaber
7 Endothelial and Vascular Function 153
Professor Gordon Ferns and Professor Sumantra Ray
8 The Haemostatic System: Coagulation, Platelets, and Fibrinolysis 179
Professor Coen Stehouwer, Professor Marlien Pieters and Dr Moniek P.M. de Maat
9 Oxidative Stress and Cardiovascular Disease 213
Professor Richard Bruckdorfer
10 Vitamins and Risk of Cardiovascular Disease 245
Professor Robert Clarke
11 Influences of the Human Gut Microbiome 271
Professor Julie Lovegrove and Dr Gemma Walton
12 Physical Fitness and Physical Activity: Effects on Risk of Cardiovascular Disease 293
Professor Marie Murphy, Professor Steven N. Blair, and Bridget Benelam
13 Diet and Cardiovascular Disease: Where Are We Now? 311
Professor Judith L. Buttriss and Sarah Coe
14 Conclusions of the Task Force 367
15 Recommendations of the Task Force 375
16 Cardiovascular Disease: Answers to Common Questions 393
References 415
Index 511
List of Common Abbreviations ix
About the Companion Website xi
Terms of Reference xiii
Task Force Membership xv
1 The Aetiology and Epidemiology of Cardiovascular Disease 1
Professor Keith N. Frayn and Sara Stanner
2 The Fetal and Childhood Origins of Cardiometabolic Disease 29
Professor Caroline Fall and Dr Kalyanaraman Kumaran
3 Obesity, Metabolic Syndrome and Type 2 Diabetes 49
Professor Keith N. Frayn, Dr Stacey Lockyer, and Sara Stanner
4 Lipid-Related Factors 75
Professor Leanne Hodson
5 Inflammation-Related Factors 99
Professor Parveen Yaqoob and Professor Gordon Ferns
6 Adipose Tissue-Derived Factors 121
Dr Vidya Mohamed-Ali and Dr Mashael AlJaber
7 Endothelial and Vascular Function 153
Professor Gordon Ferns and Professor Sumantra Ray
8 The Haemostatic System: Coagulation, Platelets, and Fibrinolysis 179
Professor Coen Stehouwer, Professor Marlien Pieters and Dr Moniek P.M. de Maat
9 Oxidative Stress and Cardiovascular Disease 213
Professor Richard Bruckdorfer
10 Vitamins and Risk of Cardiovascular Disease 245
Professor Robert Clarke
11 Influences of the Human Gut Microbiome 271
Professor Julie Lovegrove and Dr Gemma Walton
12 Physical Fitness and Physical Activity: Effects on Risk of Cardiovascular Disease 293
Professor Marie Murphy, Professor Steven N. Blair, and Bridget Benelam
13 Diet and Cardiovascular Disease: Where Are We Now? 311
Professor Judith L. Buttriss and Sarah Coe
14 Conclusions of the Task Force 367
15 Recommendations of the Task Force 375
16 Cardiovascular Disease: Answers to Common Questions 393
References 415
Index 511
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
<p>cardiovascular disease; CVD; preventing cardiovascular disease; causes of cardiovascular disease; risk of cardiovascular disease; aetiology of cardiovascular disease; epidemiology of cardiovascular disease; lifecourse nutrition; obesity and cardiovascular disease; diabetes mellitus; hypertension risks; physical activity and cardiovascular disease; genetic factors and cardiovascular disease; lipid-related factors; nutrition and cardiovascular disease; inflammation-related factors; adipose tissue-derived factors; vascular dysfunction; the haemostatic system; nutrition; dietetics; food science; medicine; heart health; cardiology; cardiovascular health; vitamins and cardiovascular disease; the human gut microbiome; diet and cardiovascular disease; Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors</p>
Foreword vii
List of Common Abbreviations ix
About the Companion Website xi
Terms of Reference xiii
Task Force Membership xv
1 The Aetiology and Epidemiology of Cardiovascular Disease 1
Professor Keith N. Frayn and Sara Stanner
2 The Fetal and Childhood Origins of Cardiometabolic Disease 29
Professor Caroline Fall and Dr Kalyanaraman Kumaran
3 Obesity, Metabolic Syndrome and Type 2 Diabetes 49
Professor Keith N. Frayn, Dr Stacey Lockyer, and Sara Stanner
4 Lipid-Related Factors 75
Professor Leanne Hodson
5 Inflammation-Related Factors 99
Professor Parveen Yaqoob and Professor Gordon Ferns
6 Adipose Tissue-Derived Factors 121
Dr Vidya Mohamed-Ali and Dr Mashael AlJaber
7 Endothelial and Vascular Function 153
Professor Gordon Ferns and Professor Sumantra Ray
8 The Haemostatic System: Coagulation, Platelets, and Fibrinolysis 179
Professor Coen Stehouwer, Professor Marlien Pieters and Dr Moniek P.M. de Maat
9 Oxidative Stress and Cardiovascular Disease 213
Professor Richard Bruckdorfer
10 Vitamins and Risk of Cardiovascular Disease 245
Professor Robert Clarke
11 Influences of the Human Gut Microbiome 271
Professor Julie Lovegrove and Dr Gemma Walton
12 Physical Fitness and Physical Activity: Effects on Risk of Cardiovascular Disease 293
Professor Marie Murphy, Professor Steven N. Blair, and Bridget Benelam
13 Diet and Cardiovascular Disease: Where Are We Now? 311
Professor Judith L. Buttriss and Sarah Coe
14 Conclusions of the Task Force 367
15 Recommendations of the Task Force 375
16 Cardiovascular Disease: Answers to Common Questions 393
References 415
Index 511
List of Common Abbreviations ix
About the Companion Website xi
Terms of Reference xiii
Task Force Membership xv
1 The Aetiology and Epidemiology of Cardiovascular Disease 1
Professor Keith N. Frayn and Sara Stanner
2 The Fetal and Childhood Origins of Cardiometabolic Disease 29
Professor Caroline Fall and Dr Kalyanaraman Kumaran
3 Obesity, Metabolic Syndrome and Type 2 Diabetes 49
Professor Keith N. Frayn, Dr Stacey Lockyer, and Sara Stanner
4 Lipid-Related Factors 75
Professor Leanne Hodson
5 Inflammation-Related Factors 99
Professor Parveen Yaqoob and Professor Gordon Ferns
6 Adipose Tissue-Derived Factors 121
Dr Vidya Mohamed-Ali and Dr Mashael AlJaber
7 Endothelial and Vascular Function 153
Professor Gordon Ferns and Professor Sumantra Ray
8 The Haemostatic System: Coagulation, Platelets, and Fibrinolysis 179
Professor Coen Stehouwer, Professor Marlien Pieters and Dr Moniek P.M. de Maat
9 Oxidative Stress and Cardiovascular Disease 213
Professor Richard Bruckdorfer
10 Vitamins and Risk of Cardiovascular Disease 245
Professor Robert Clarke
11 Influences of the Human Gut Microbiome 271
Professor Julie Lovegrove and Dr Gemma Walton
12 Physical Fitness and Physical Activity: Effects on Risk of Cardiovascular Disease 293
Professor Marie Murphy, Professor Steven N. Blair, and Bridget Benelam
13 Diet and Cardiovascular Disease: Where Are We Now? 311
Professor Judith L. Buttriss and Sarah Coe
14 Conclusions of the Task Force 367
15 Recommendations of the Task Force 375
16 Cardiovascular Disease: Answers to Common Questions 393
References 415
Index 511
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
<p>cardiovascular disease; CVD; preventing cardiovascular disease; causes of cardiovascular disease; risk of cardiovascular disease; aetiology of cardiovascular disease; epidemiology of cardiovascular disease; lifecourse nutrition; obesity and cardiovascular disease; diabetes mellitus; hypertension risks; physical activity and cardiovascular disease; genetic factors and cardiovascular disease; lipid-related factors; nutrition and cardiovascular disease; inflammation-related factors; adipose tissue-derived factors; vascular dysfunction; the haemostatic system; nutrition; dietetics; food science; medicine; heart health; cardiology; cardiovascular health; vitamins and cardiovascular disease; the human gut microbiome; diet and cardiovascular disease; Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors</p>
