Ella E. Hall Recipe Book

Contents

Foreword by Jessica Kenyatta Walker

Foreword by Susan Wineberg

Recipes

Sour Cream Cake

Pear Salad

Melba Peach Dessert

Richelieu Pumpkin Pie

Oatmeal Nut Cookies for Picnics

Prize Devil's Food

Chocolate Layer Cake

Clifford tea cookies or icebox cookies

Pineapple Layer Cake

Ginger Snaps

Liberty Muffins

Doughnuts

English Walnut Cake

Kato [?] Marshmallow Cake

Swan Down White Cake

Sweek Pickled Apples

Swan Down Caramel Cake

Caramel Icing

Swan Down Caramel Cake

Devil's Food Cake

Icing

Nut-Bread for Sandwiches

Devil's Food Cake

Experiment: Pastry Flour

Corn Bread

Pop Corn Balls

Apple Dumpling

Cocoanuts Macaroons

Root Beer and Ginger Ale

Home Brew Beer

Dandeline Wine

Dandeline Wine

One-Egg Chocolate Cake

Sea Foam Icing

One-Egg Gingerbread

One-Egg Cup Cakes

Tea Cakes Over Radio

Chocolate Cake

Rocks Recipe

Sour Cream Cookies

Ladys Cake on Market

Sponge Cake

Food for the Gods

Swan Down Chocolate Layer Cake

Soft Chocolate Frosting

The Best Home Brew

Gape Wine

Lady Baltimore Cake

Lady Baltimore Filling and Icing

Pepper Hash

Green Tomatoes Pickles

Grape Juice

Special Receipt for Syrup

Ice Box Cookies

Devil's Food Cake

Nut Bread

Rolls

White Cake

Wellesly Fudge Layer Cake

White Cake

Grape Drink

Smith's Cottage Fudge

For Dipping Candies

Smith's Cottage Fudge

Cream Fondant

English Light Fruit Cake

Waffles for Electric Iron

Corn Souffles

Mixed Pickles

Corn Relish

Campfire Pineapple Ham

Campfire Mallow Buns

Ginger Minute Tapioca

Minute Tapioca Ice Box Pudding

Chocolate Cream Pie

Mrs. Lutes' Favorite Lemon Pie

Pumpkin Pie

Catsup

Cabbage and Meat

Corn Relish

Parker House Rolls

Waffles

Sour Milk Griddle Cakes

Sour Milk Waffles

Dandelion Wine

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