Sustainable Swine Nutrition
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Sustainable Swine Nutrition
Chiba, Lee I.
John Wiley and Sons Ltd
12/2022
752
Dura
Inglês
9781119583899
15 a 20 dias
666
Descrição não disponível.
Contributors
Preface
Editor
Part I Fundamental Nutrition
Chapter 1 Digestive Physiology and Nutrition of Swine
Eugeni Roura, Maximiliano M?ller, Roger Campbell, Michael Ryoo, and Marta Navarro
Chapter 2 Water in Swine Nutrition
Charles M. Nyachoti, Alemu R. Hunde, and John F. Patience
Chapter 3 Energy and Energy Metabolism in Swine
Jean Noblet, Etienne Labussiere, David Renaudeau, and Jaap van Milgen
Chapter 4 Lipids and Lipid Utilization in Swine
Werner G. Bergen
Chapter 5 Amino Acids and Amino Acid Utilization in Swine
Sai Zhang, Rodrigo Manjarin, and Nathalie L. Trottier
Chapter 6 Carbohydrates and Carbohydrate Utilization in Swine
Knud Erik Bach Knudsen, Helle Nygaard Laerke, and Henry Jorgensen
Chapter 7 Vitamins and Vitamin Utilization in Swine
J. Jacques Matte and Charlotte Lauridsen
Chapter 8 Minerals and Mineral Utilization in Swine
Gretchen M. Hill
Chapter 9 Nutrition and Immunology in Swine
Lucas A. Rodrigues, Michael O. Wellington, Andrew G. Van Kessel, and Daniel A. Columbus
Part II Nutrition for Successful and Sustainable Swine Production
Chapter 10 Diet Formulation and Feeding Programs
Sung Woo Kim and Jeffrey A. Hansen
Chapter 11 Cereal Grains, Cereal Grain Byproducts, and Alternative Energy Sources
Rajesh Jha and Tofuko A. Woyengo
Chapter 12 Major Protein Supplements in Swine Diets
Lee I. Chiba
Chapter 13 Pulse Grains and Their Coproducts in Swine Diets
Lifang Wang, Eduardo Beltranena, and Ruurd T. Zijlstra
Chapter 14 Fiber in Swine Nutrition
J. Paola Lancheros, Charmaine D. Espinosa, Su A Lee, Maryane S. Oliveira, and Hans H. Stein
Chapter 15 Anti-nutritional Factors in Feedstuffs
Tofuko A. Woyengo
Chapter 16 Feed Processing Technology and Quality of Feeds
Chad B. Paulk and Charles R. Stark
Chapter 17 Enzymes and Enzyme Supplementation of Swine Diets
Chan Sol Park and Olayiwola Adeola
Chapter 18 Feed Additives in Swine Diets
Cormac J. O'Shea
Chapter 19 Bioavailability of Amino Acids, Phosphorus, and Others
Su A Lee and Hans H. Stein
Chapter 20 Swine Nutrition and Environment
Ming Z. Fan, Brian J. Kerr, Steven Trabue, Xindi Yin, Zeyu Yang, and Weijun Wang
Chapter 21 Swine Housing System, Behavior, and Welfare
Peter J. Lammers, Mark S. Honeyman, Rachel Meredith Park, and Monique D. Pairis-Garcia
Chapter 22 Feeding Reproducing Swine and Neonatal Pigs
Lee J. Johnston
Chapter 23 Feeding Weanling, Grower, and Finisher Swine
Robert D. Goodband, Mariana B. Menegat, and Hayden E. Williams
Chapter 24 Organic Swine Production and Nutrition
Sandra A. Edwards
Chapter 25 Swine Nutrition and Pork Quality
Jason K. Apple
Preface
Editor
Part I Fundamental Nutrition
Chapter 1 Digestive Physiology and Nutrition of Swine
Eugeni Roura, Maximiliano M?ller, Roger Campbell, Michael Ryoo, and Marta Navarro
Chapter 2 Water in Swine Nutrition
Charles M. Nyachoti, Alemu R. Hunde, and John F. Patience
Chapter 3 Energy and Energy Metabolism in Swine
Jean Noblet, Etienne Labussiere, David Renaudeau, and Jaap van Milgen
Chapter 4 Lipids and Lipid Utilization in Swine
Werner G. Bergen
Chapter 5 Amino Acids and Amino Acid Utilization in Swine
Sai Zhang, Rodrigo Manjarin, and Nathalie L. Trottier
Chapter 6 Carbohydrates and Carbohydrate Utilization in Swine
Knud Erik Bach Knudsen, Helle Nygaard Laerke, and Henry Jorgensen
Chapter 7 Vitamins and Vitamin Utilization in Swine
J. Jacques Matte and Charlotte Lauridsen
Chapter 8 Minerals and Mineral Utilization in Swine
Gretchen M. Hill
Chapter 9 Nutrition and Immunology in Swine
Lucas A. Rodrigues, Michael O. Wellington, Andrew G. Van Kessel, and Daniel A. Columbus
Part II Nutrition for Successful and Sustainable Swine Production
Chapter 10 Diet Formulation and Feeding Programs
Sung Woo Kim and Jeffrey A. Hansen
Chapter 11 Cereal Grains, Cereal Grain Byproducts, and Alternative Energy Sources
Rajesh Jha and Tofuko A. Woyengo
Chapter 12 Major Protein Supplements in Swine Diets
Lee I. Chiba
Chapter 13 Pulse Grains and Their Coproducts in Swine Diets
Lifang Wang, Eduardo Beltranena, and Ruurd T. Zijlstra
Chapter 14 Fiber in Swine Nutrition
J. Paola Lancheros, Charmaine D. Espinosa, Su A Lee, Maryane S. Oliveira, and Hans H. Stein
Chapter 15 Anti-nutritional Factors in Feedstuffs
Tofuko A. Woyengo
Chapter 16 Feed Processing Technology and Quality of Feeds
Chad B. Paulk and Charles R. Stark
Chapter 17 Enzymes and Enzyme Supplementation of Swine Diets
Chan Sol Park and Olayiwola Adeola
Chapter 18 Feed Additives in Swine Diets
Cormac J. O'Shea
Chapter 19 Bioavailability of Amino Acids, Phosphorus, and Others
Su A Lee and Hans H. Stein
Chapter 20 Swine Nutrition and Environment
Ming Z. Fan, Brian J. Kerr, Steven Trabue, Xindi Yin, Zeyu Yang, and Weijun Wang
Chapter 21 Swine Housing System, Behavior, and Welfare
Peter J. Lammers, Mark S. Honeyman, Rachel Meredith Park, and Monique D. Pairis-Garcia
Chapter 22 Feeding Reproducing Swine and Neonatal Pigs
Lee J. Johnston
Chapter 23 Feeding Weanling, Grower, and Finisher Swine
Robert D. Goodband, Mariana B. Menegat, and Hayden E. Williams
Chapter 24 Organic Swine Production and Nutrition
Sandra A. Edwards
Chapter 25 Swine Nutrition and Pork Quality
Jason K. Apple
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Contributors
Preface
Editor
Part I Fundamental Nutrition
Chapter 1 Digestive Physiology and Nutrition of Swine
Eugeni Roura, Maximiliano M?ller, Roger Campbell, Michael Ryoo, and Marta Navarro
Chapter 2 Water in Swine Nutrition
Charles M. Nyachoti, Alemu R. Hunde, and John F. Patience
Chapter 3 Energy and Energy Metabolism in Swine
Jean Noblet, Etienne Labussiere, David Renaudeau, and Jaap van Milgen
Chapter 4 Lipids and Lipid Utilization in Swine
Werner G. Bergen
Chapter 5 Amino Acids and Amino Acid Utilization in Swine
Sai Zhang, Rodrigo Manjarin, and Nathalie L. Trottier
Chapter 6 Carbohydrates and Carbohydrate Utilization in Swine
Knud Erik Bach Knudsen, Helle Nygaard Laerke, and Henry Jorgensen
Chapter 7 Vitamins and Vitamin Utilization in Swine
J. Jacques Matte and Charlotte Lauridsen
Chapter 8 Minerals and Mineral Utilization in Swine
Gretchen M. Hill
Chapter 9 Nutrition and Immunology in Swine
Lucas A. Rodrigues, Michael O. Wellington, Andrew G. Van Kessel, and Daniel A. Columbus
Part II Nutrition for Successful and Sustainable Swine Production
Chapter 10 Diet Formulation and Feeding Programs
Sung Woo Kim and Jeffrey A. Hansen
Chapter 11 Cereal Grains, Cereal Grain Byproducts, and Alternative Energy Sources
Rajesh Jha and Tofuko A. Woyengo
Chapter 12 Major Protein Supplements in Swine Diets
Lee I. Chiba
Chapter 13 Pulse Grains and Their Coproducts in Swine Diets
Lifang Wang, Eduardo Beltranena, and Ruurd T. Zijlstra
Chapter 14 Fiber in Swine Nutrition
J. Paola Lancheros, Charmaine D. Espinosa, Su A Lee, Maryane S. Oliveira, and Hans H. Stein
Chapter 15 Anti-nutritional Factors in Feedstuffs
Tofuko A. Woyengo
Chapter 16 Feed Processing Technology and Quality of Feeds
Chad B. Paulk and Charles R. Stark
Chapter 17 Enzymes and Enzyme Supplementation of Swine Diets
Chan Sol Park and Olayiwola Adeola
Chapter 18 Feed Additives in Swine Diets
Cormac J. O'Shea
Chapter 19 Bioavailability of Amino Acids, Phosphorus, and Others
Su A Lee and Hans H. Stein
Chapter 20 Swine Nutrition and Environment
Ming Z. Fan, Brian J. Kerr, Steven Trabue, Xindi Yin, Zeyu Yang, and Weijun Wang
Chapter 21 Swine Housing System, Behavior, and Welfare
Peter J. Lammers, Mark S. Honeyman, Rachel Meredith Park, and Monique D. Pairis-Garcia
Chapter 22 Feeding Reproducing Swine and Neonatal Pigs
Lee J. Johnston
Chapter 23 Feeding Weanling, Grower, and Finisher Swine
Robert D. Goodband, Mariana B. Menegat, and Hayden E. Williams
Chapter 24 Organic Swine Production and Nutrition
Sandra A. Edwards
Chapter 25 Swine Nutrition and Pork Quality
Jason K. Apple
Preface
Editor
Part I Fundamental Nutrition
Chapter 1 Digestive Physiology and Nutrition of Swine
Eugeni Roura, Maximiliano M?ller, Roger Campbell, Michael Ryoo, and Marta Navarro
Chapter 2 Water in Swine Nutrition
Charles M. Nyachoti, Alemu R. Hunde, and John F. Patience
Chapter 3 Energy and Energy Metabolism in Swine
Jean Noblet, Etienne Labussiere, David Renaudeau, and Jaap van Milgen
Chapter 4 Lipids and Lipid Utilization in Swine
Werner G. Bergen
Chapter 5 Amino Acids and Amino Acid Utilization in Swine
Sai Zhang, Rodrigo Manjarin, and Nathalie L. Trottier
Chapter 6 Carbohydrates and Carbohydrate Utilization in Swine
Knud Erik Bach Knudsen, Helle Nygaard Laerke, and Henry Jorgensen
Chapter 7 Vitamins and Vitamin Utilization in Swine
J. Jacques Matte and Charlotte Lauridsen
Chapter 8 Minerals and Mineral Utilization in Swine
Gretchen M. Hill
Chapter 9 Nutrition and Immunology in Swine
Lucas A. Rodrigues, Michael O. Wellington, Andrew G. Van Kessel, and Daniel A. Columbus
Part II Nutrition for Successful and Sustainable Swine Production
Chapter 10 Diet Formulation and Feeding Programs
Sung Woo Kim and Jeffrey A. Hansen
Chapter 11 Cereal Grains, Cereal Grain Byproducts, and Alternative Energy Sources
Rajesh Jha and Tofuko A. Woyengo
Chapter 12 Major Protein Supplements in Swine Diets
Lee I. Chiba
Chapter 13 Pulse Grains and Their Coproducts in Swine Diets
Lifang Wang, Eduardo Beltranena, and Ruurd T. Zijlstra
Chapter 14 Fiber in Swine Nutrition
J. Paola Lancheros, Charmaine D. Espinosa, Su A Lee, Maryane S. Oliveira, and Hans H. Stein
Chapter 15 Anti-nutritional Factors in Feedstuffs
Tofuko A. Woyengo
Chapter 16 Feed Processing Technology and Quality of Feeds
Chad B. Paulk and Charles R. Stark
Chapter 17 Enzymes and Enzyme Supplementation of Swine Diets
Chan Sol Park and Olayiwola Adeola
Chapter 18 Feed Additives in Swine Diets
Cormac J. O'Shea
Chapter 19 Bioavailability of Amino Acids, Phosphorus, and Others
Su A Lee and Hans H. Stein
Chapter 20 Swine Nutrition and Environment
Ming Z. Fan, Brian J. Kerr, Steven Trabue, Xindi Yin, Zeyu Yang, and Weijun Wang
Chapter 21 Swine Housing System, Behavior, and Welfare
Peter J. Lammers, Mark S. Honeyman, Rachel Meredith Park, and Monique D. Pairis-Garcia
Chapter 22 Feeding Reproducing Swine and Neonatal Pigs
Lee J. Johnston
Chapter 23 Feeding Weanling, Grower, and Finisher Swine
Robert D. Goodband, Mariana B. Menegat, and Hayden E. Williams
Chapter 24 Organic Swine Production and Nutrition
Sandra A. Edwards
Chapter 25 Swine Nutrition and Pork Quality
Jason K. Apple
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.