Nanotechnology and Microbiology for Sustainable Agriculture
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portes grátis
Nanotechnology and Microbiology for Sustainable Agriculture
Nguyen, Quang D.; Rastegari, Ali Asghar; Yadav, Ajar Nath; Hijri, Mohamed
John Wiley & Sons Inc
03/2026
488
Dura
Inglês
9781119808497
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Chapter 1. Nanotechnology and Microbiology for Sustainable Agriculture: An Introduction
Chapter 2. Nanomaterials in Agriculture and Soil Revitalization: Applications, and Challenges
Chapter 3. Phosphorus Solubilizing Microbes and Nanotechnologies for Plant Growth Promotion and Soil Health
Chapter 4. Role of Fungi in the Production of Bioactive Compounds and Nanotechnology
Chapter 5. Potential Applications of Cyanobacteria Nanoparticles in Agriculture
Chapter 6. Role of Beneficial Microbes for Sustainable Agriculture and Environmental Nanotechnology
Chapter 7. Microbiome Applications in the Food System and Nano- agricultural
Chapter 8. Microbial Nanotechnology in Plant Growth Promotion and Crop Protection
Chapter 9. Microbial Nanotechnology in Biocontrol of Insect Pest
Chapter 10. Role of Actinomycetes in the Bioactive Synthesis of Nanoparticles
Chapter 11. Nanotechnology for Genetically Modified Organisms in Food Production
Chapter 12. Bioremediation of Contaminants using Microbial Nanotechnologies for Agricultural Sustainability
Chapter 13. Nanoparticles for Bioremediation of Heavy Metal from Agricultural Fields
Chapter 14. Biologically Synthesized Nanomaterials and Their Antimicrobial Potentials for Crop Protection
Chapter 15. Nanostructures for Immobilization of Agricultural Used Cells and Enzymes
Chapter 16. Nanopesticides and Their Potential Applications for Crop Protections
Chapter 17. Nanobiosensors in Agricultural and Environmental Sustainability
Chapter 18. Nanotechnology and Genetically Modified Organisms for Agricultural Sustainability
Chapter 19. Global Nanotechnology Research for Agriculture
Chapter 20. Regulatory Aspects of Nanotechnology in the Agriculture Sector
Chapter 21.Functional Annotation of Microbes and Nanotechnology for Agricultural Productivity
Chapter 22. Nanotechnology and Microbiology for Agricultural Sustainability: Current Research and Future Challenges
Chapter 2. Nanomaterials in Agriculture and Soil Revitalization: Applications, and Challenges
Chapter 3. Phosphorus Solubilizing Microbes and Nanotechnologies for Plant Growth Promotion and Soil Health
Chapter 4. Role of Fungi in the Production of Bioactive Compounds and Nanotechnology
Chapter 5. Potential Applications of Cyanobacteria Nanoparticles in Agriculture
Chapter 6. Role of Beneficial Microbes for Sustainable Agriculture and Environmental Nanotechnology
Chapter 7. Microbiome Applications in the Food System and Nano- agricultural
Chapter 8. Microbial Nanotechnology in Plant Growth Promotion and Crop Protection
Chapter 9. Microbial Nanotechnology in Biocontrol of Insect Pest
Chapter 10. Role of Actinomycetes in the Bioactive Synthesis of Nanoparticles
Chapter 11. Nanotechnology for Genetically Modified Organisms in Food Production
Chapter 12. Bioremediation of Contaminants using Microbial Nanotechnologies for Agricultural Sustainability
Chapter 13. Nanoparticles for Bioremediation of Heavy Metal from Agricultural Fields
Chapter 14. Biologically Synthesized Nanomaterials and Their Antimicrobial Potentials for Crop Protection
Chapter 15. Nanostructures for Immobilization of Agricultural Used Cells and Enzymes
Chapter 16. Nanopesticides and Their Potential Applications for Crop Protections
Chapter 17. Nanobiosensors in Agricultural and Environmental Sustainability
Chapter 18. Nanotechnology and Genetically Modified Organisms for Agricultural Sustainability
Chapter 19. Global Nanotechnology Research for Agriculture
Chapter 20. Regulatory Aspects of Nanotechnology in the Agriculture Sector
Chapter 21.Functional Annotation of Microbes and Nanotechnology for Agricultural Productivity
Chapter 22. Nanotechnology and Microbiology for Agricultural Sustainability: Current Research and Future Challenges
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soil health management; plant nutrient delivery; plant pest control; crop stress tolerance; crop productivity; plant growth; soil fertility; plant microbiomes; soil microbiomes; food safety; nutrient cycling; agroecosystem resilience
Chapter 1. Nanotechnology and Microbiology for Sustainable Agriculture: An Introduction
Chapter 2. Nanomaterials in Agriculture and Soil Revitalization: Applications, and Challenges
Chapter 3. Phosphorus Solubilizing Microbes and Nanotechnologies for Plant Growth Promotion and Soil Health
Chapter 4. Role of Fungi in the Production of Bioactive Compounds and Nanotechnology
Chapter 5. Potential Applications of Cyanobacteria Nanoparticles in Agriculture
Chapter 6. Role of Beneficial Microbes for Sustainable Agriculture and Environmental Nanotechnology
Chapter 7. Microbiome Applications in the Food System and Nano- agricultural
Chapter 8. Microbial Nanotechnology in Plant Growth Promotion and Crop Protection
Chapter 9. Microbial Nanotechnology in Biocontrol of Insect Pest
Chapter 10. Role of Actinomycetes in the Bioactive Synthesis of Nanoparticles
Chapter 11. Nanotechnology for Genetically Modified Organisms in Food Production
Chapter 12. Bioremediation of Contaminants using Microbial Nanotechnologies for Agricultural Sustainability
Chapter 13. Nanoparticles for Bioremediation of Heavy Metal from Agricultural Fields
Chapter 14. Biologically Synthesized Nanomaterials and Their Antimicrobial Potentials for Crop Protection
Chapter 15. Nanostructures for Immobilization of Agricultural Used Cells and Enzymes
Chapter 16. Nanopesticides and Their Potential Applications for Crop Protections
Chapter 17. Nanobiosensors in Agricultural and Environmental Sustainability
Chapter 18. Nanotechnology and Genetically Modified Organisms for Agricultural Sustainability
Chapter 19. Global Nanotechnology Research for Agriculture
Chapter 20. Regulatory Aspects of Nanotechnology in the Agriculture Sector
Chapter 21.Functional Annotation of Microbes and Nanotechnology for Agricultural Productivity
Chapter 22. Nanotechnology and Microbiology for Agricultural Sustainability: Current Research and Future Challenges
Chapter 2. Nanomaterials in Agriculture and Soil Revitalization: Applications, and Challenges
Chapter 3. Phosphorus Solubilizing Microbes and Nanotechnologies for Plant Growth Promotion and Soil Health
Chapter 4. Role of Fungi in the Production of Bioactive Compounds and Nanotechnology
Chapter 5. Potential Applications of Cyanobacteria Nanoparticles in Agriculture
Chapter 6. Role of Beneficial Microbes for Sustainable Agriculture and Environmental Nanotechnology
Chapter 7. Microbiome Applications in the Food System and Nano- agricultural
Chapter 8. Microbial Nanotechnology in Plant Growth Promotion and Crop Protection
Chapter 9. Microbial Nanotechnology in Biocontrol of Insect Pest
Chapter 10. Role of Actinomycetes in the Bioactive Synthesis of Nanoparticles
Chapter 11. Nanotechnology for Genetically Modified Organisms in Food Production
Chapter 12. Bioremediation of Contaminants using Microbial Nanotechnologies for Agricultural Sustainability
Chapter 13. Nanoparticles for Bioremediation of Heavy Metal from Agricultural Fields
Chapter 14. Biologically Synthesized Nanomaterials and Their Antimicrobial Potentials for Crop Protection
Chapter 15. Nanostructures for Immobilization of Agricultural Used Cells and Enzymes
Chapter 16. Nanopesticides and Their Potential Applications for Crop Protections
Chapter 17. Nanobiosensors in Agricultural and Environmental Sustainability
Chapter 18. Nanotechnology and Genetically Modified Organisms for Agricultural Sustainability
Chapter 19. Global Nanotechnology Research for Agriculture
Chapter 20. Regulatory Aspects of Nanotechnology in the Agriculture Sector
Chapter 21.Functional Annotation of Microbes and Nanotechnology for Agricultural Productivity
Chapter 22. Nanotechnology and Microbiology for Agricultural Sustainability: Current Research and Future Challenges
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
