Molecular Mechanisms of Functional Food
-15%
portes grátis
Molecular Mechanisms of Functional Food
Campos-Vega, Rocio; Oomah, B. Dave
John Wiley & Sons Inc
10/2022
656
Dura
Inglês
9781119804024
15 a 20 dias
Descrição não disponível.
List of Contributors vii
Preface xiii
Part I Functional Food Bioactives 1
1 Polyphenolic Compounds Mechanisms as Inhibitors of Advanced Glycation End
Products and Their Relationship to Health and Disease 3
Vanize Martins Genova, Alessandra Gambero, Pedro de Souza Freitas Campos, and
Gabriela A. Macedo
2 Psychobiotics, a Special Type of Probiotics, and Their Potential Molecular Mechanisms
to Ameliorate Symptoms of Stress and Anxiety 28
Tana Hernandez-Barrueta
3 Molecular Mechanisms of Chronobiotics as Functional Foods 57
Elisa Dufoo-Hurtado,
Abraham Wall-Medrano,
and Rocio Campos-Vega
Part II Functional Food 87
4 Common Beans Bioactive Components and Their Potential to Modulate Molecular
Markers of Obesity and Type 2 Diabetes 89
Montserrat Alcazar Valle, Eugenia Lugo Cervantes, David Fonseca Hernandez, and
Luis Mojica
5 Benefits of Carioca Beans (Phaseolus vulgaris): Molecular Mechanisms to Human
Health and Nutrition 112
Juliana Aparecida Correia Bento, Mariana Juste Contin Gomes, Priscila Zaczuk Bassinello,
Hercia Stampini Duarte Martino, Menandes Alves de Souza Neto, and B. Dave Oomah
6 Molecular Effects of Bioactive Compounds from Semi-Desert
Plants and their Uses
as Potential Ingredient in Food Products 142
Lissethe Palomo-Ligas,
Sendar Daniel Nery-Flores,
Jesus David Garcia-Ortiz,
Claudia
Mariana Perez-Juarez,
Adriana Carolina Flores-Gallegos,
Raul Rodriguez-Herrera,
and
Marisol Cruz-Requena
0005310036.INDD 5 05/06/2022 20:40:10
vi Contents
7 Opuntia, ficus-indica
[L.] Mill. and other Species: Source of Bioactives and their
Molecular Mechanisms of Action to Promote Human Health 193
Federica Blando, Clara Albano, Cristian Jimenez-Martinez,
and Anaberta Cardador
Martinez
8 Molecular Mechanisms of Edible Macro-and
Microalgae as Functional Foods or
Sources of Nutraceuticals 238
Yvonne V. Yuan
9 Hempseed: A Functional Food Source 269
B. Dave Oomah
10 Phytochemicals and Functional Properties of Coffee: Molecular Mechanism
of Action 357
Salvador A. Saldana-Mendoza,
Sandra Pacios-Michelena,
Monica L. Chavez-Gonzalez,
Leidy Johana. Valencia-Hernandez,
A. Socrates Palacios-Ponce,
and Cristobal N. Aguilar
11 Coffee Proteins: Functional Food Ingredients with Molecular Effects for Sustainable
Health 382
Amaia Iriondo-DeHond,
Maria del Pilar Salazar, Laura Guspi Domenech, Jose Edgar
Zapata Montoya, and Maria Dolores del Castillo
12 Coffee, Ginger and Cinnamon: Molecular Mechanisms of Action on Human
Health 404
Maria Bibiana Zapata Londono, Diego Fernando Uribe Yunda, Johanny Aguillon Osma,
and Maria Elena Maldonado-Celis
13 Chontaduro (Bactris gasipaes Kunth): A Sustainable Source of Healthy Bioactive
Compounds 431
Ivan Luzardo-Ocampo,
Mario E. Rodriguez-Garcia,
and Olga Lucia Torres-Vargas
14 Saffron: A Functional Food with Potential Molecular Effects 453
Yousef Rasmi, Elihud Salazar, Ena Gupta, Behrokh Daei-Hasani,
and Martin
Calderon-Juarez
15 Cocoa Shell: Source of Novel Bioactive Ingredients for the Prevention
of Cardiometabolic Diseases 485
Miguel Rebollo-Hernanz,
Silvia Canas, Cheyenne Braojos, Paz Cano-Munoz,
and Maria
A. Martin-Cabrejas
16 Pseudocereals: Ancient Grains as Sources of Bioactive Compounds for Functional
Foods and Modulation of Molecular Markers 520
Oscar Abel Sanchez-Velazquez,
Maria Lilibeth Manzanilla-Valdez,
Martin Mondor,
Guiomar Melgar-Lalanne,
and Alan Javier Hernandez-Alvarez
17 Berries as Functional Foods: Molecular Mechanisms Promoting Human Health 596
Shazia Parveen, Irshad Ul Haq Bhat, and Rajeev Bhat
Index 000
Preface xiii
Part I Functional Food Bioactives 1
1 Polyphenolic Compounds Mechanisms as Inhibitors of Advanced Glycation End
Products and Their Relationship to Health and Disease 3
Vanize Martins Genova, Alessandra Gambero, Pedro de Souza Freitas Campos, and
Gabriela A. Macedo
2 Psychobiotics, a Special Type of Probiotics, and Their Potential Molecular Mechanisms
to Ameliorate Symptoms of Stress and Anxiety 28
Tana Hernandez-Barrueta
3 Molecular Mechanisms of Chronobiotics as Functional Foods 57
Elisa Dufoo-Hurtado,
Abraham Wall-Medrano,
and Rocio Campos-Vega
Part II Functional Food 87
4 Common Beans Bioactive Components and Their Potential to Modulate Molecular
Markers of Obesity and Type 2 Diabetes 89
Montserrat Alcazar Valle, Eugenia Lugo Cervantes, David Fonseca Hernandez, and
Luis Mojica
5 Benefits of Carioca Beans (Phaseolus vulgaris): Molecular Mechanisms to Human
Health and Nutrition 112
Juliana Aparecida Correia Bento, Mariana Juste Contin Gomes, Priscila Zaczuk Bassinello,
Hercia Stampini Duarte Martino, Menandes Alves de Souza Neto, and B. Dave Oomah
6 Molecular Effects of Bioactive Compounds from Semi-Desert
Plants and their Uses
as Potential Ingredient in Food Products 142
Lissethe Palomo-Ligas,
Sendar Daniel Nery-Flores,
Jesus David Garcia-Ortiz,
Claudia
Mariana Perez-Juarez,
Adriana Carolina Flores-Gallegos,
Raul Rodriguez-Herrera,
and
Marisol Cruz-Requena
0005310036.INDD 5 05/06/2022 20:40:10
vi Contents
7 Opuntia, ficus-indica
[L.] Mill. and other Species: Source of Bioactives and their
Molecular Mechanisms of Action to Promote Human Health 193
Federica Blando, Clara Albano, Cristian Jimenez-Martinez,
and Anaberta Cardador
Martinez
8 Molecular Mechanisms of Edible Macro-and
Microalgae as Functional Foods or
Sources of Nutraceuticals 238
Yvonne V. Yuan
9 Hempseed: A Functional Food Source 269
B. Dave Oomah
10 Phytochemicals and Functional Properties of Coffee: Molecular Mechanism
of Action 357
Salvador A. Saldana-Mendoza,
Sandra Pacios-Michelena,
Monica L. Chavez-Gonzalez,
Leidy Johana. Valencia-Hernandez,
A. Socrates Palacios-Ponce,
and Cristobal N. Aguilar
11 Coffee Proteins: Functional Food Ingredients with Molecular Effects for Sustainable
Health 382
Amaia Iriondo-DeHond,
Maria del Pilar Salazar, Laura Guspi Domenech, Jose Edgar
Zapata Montoya, and Maria Dolores del Castillo
12 Coffee, Ginger and Cinnamon: Molecular Mechanisms of Action on Human
Health 404
Maria Bibiana Zapata Londono, Diego Fernando Uribe Yunda, Johanny Aguillon Osma,
and Maria Elena Maldonado-Celis
13 Chontaduro (Bactris gasipaes Kunth): A Sustainable Source of Healthy Bioactive
Compounds 431
Ivan Luzardo-Ocampo,
Mario E. Rodriguez-Garcia,
and Olga Lucia Torres-Vargas
14 Saffron: A Functional Food with Potential Molecular Effects 453
Yousef Rasmi, Elihud Salazar, Ena Gupta, Behrokh Daei-Hasani,
and Martin
Calderon-Juarez
15 Cocoa Shell: Source of Novel Bioactive Ingredients for the Prevention
of Cardiometabolic Diseases 485
Miguel Rebollo-Hernanz,
Silvia Canas, Cheyenne Braojos, Paz Cano-Munoz,
and Maria
A. Martin-Cabrejas
16 Pseudocereals: Ancient Grains as Sources of Bioactive Compounds for Functional
Foods and Modulation of Molecular Markers 520
Oscar Abel Sanchez-Velazquez,
Maria Lilibeth Manzanilla-Valdez,
Martin Mondor,
Guiomar Melgar-Lalanne,
and Alan Javier Hernandez-Alvarez
17 Berries as Functional Foods: Molecular Mechanisms Promoting Human Health 596
Shazia Parveen, Irshad Ul Haq Bhat, and Rajeev Bhat
Index 000
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
food health effects; functional foods development; effects of food on health; effects of food on disease; food industry; plant based research; antioxidant fibers; prebiotics; Ginger; Cinnamon; Saffron; novel food/ingredients; Pseudocereals; underutilized by-products
List of Contributors vii
Preface xiii
Part I Functional Food Bioactives 1
1 Polyphenolic Compounds Mechanisms as Inhibitors of Advanced Glycation End
Products and Their Relationship to Health and Disease 3
Vanize Martins Genova, Alessandra Gambero, Pedro de Souza Freitas Campos, and
Gabriela A. Macedo
2 Psychobiotics, a Special Type of Probiotics, and Their Potential Molecular Mechanisms
to Ameliorate Symptoms of Stress and Anxiety 28
Tana Hernandez-Barrueta
3 Molecular Mechanisms of Chronobiotics as Functional Foods 57
Elisa Dufoo-Hurtado,
Abraham Wall-Medrano,
and Rocio Campos-Vega
Part II Functional Food 87
4 Common Beans Bioactive Components and Their Potential to Modulate Molecular
Markers of Obesity and Type 2 Diabetes 89
Montserrat Alcazar Valle, Eugenia Lugo Cervantes, David Fonseca Hernandez, and
Luis Mojica
5 Benefits of Carioca Beans (Phaseolus vulgaris): Molecular Mechanisms to Human
Health and Nutrition 112
Juliana Aparecida Correia Bento, Mariana Juste Contin Gomes, Priscila Zaczuk Bassinello,
Hercia Stampini Duarte Martino, Menandes Alves de Souza Neto, and B. Dave Oomah
6 Molecular Effects of Bioactive Compounds from Semi-Desert
Plants and their Uses
as Potential Ingredient in Food Products 142
Lissethe Palomo-Ligas,
Sendar Daniel Nery-Flores,
Jesus David Garcia-Ortiz,
Claudia
Mariana Perez-Juarez,
Adriana Carolina Flores-Gallegos,
Raul Rodriguez-Herrera,
and
Marisol Cruz-Requena
0005310036.INDD 5 05/06/2022 20:40:10
vi Contents
7 Opuntia, ficus-indica
[L.] Mill. and other Species: Source of Bioactives and their
Molecular Mechanisms of Action to Promote Human Health 193
Federica Blando, Clara Albano, Cristian Jimenez-Martinez,
and Anaberta Cardador
Martinez
8 Molecular Mechanisms of Edible Macro-and
Microalgae as Functional Foods or
Sources of Nutraceuticals 238
Yvonne V. Yuan
9 Hempseed: A Functional Food Source 269
B. Dave Oomah
10 Phytochemicals and Functional Properties of Coffee: Molecular Mechanism
of Action 357
Salvador A. Saldana-Mendoza,
Sandra Pacios-Michelena,
Monica L. Chavez-Gonzalez,
Leidy Johana. Valencia-Hernandez,
A. Socrates Palacios-Ponce,
and Cristobal N. Aguilar
11 Coffee Proteins: Functional Food Ingredients with Molecular Effects for Sustainable
Health 382
Amaia Iriondo-DeHond,
Maria del Pilar Salazar, Laura Guspi Domenech, Jose Edgar
Zapata Montoya, and Maria Dolores del Castillo
12 Coffee, Ginger and Cinnamon: Molecular Mechanisms of Action on Human
Health 404
Maria Bibiana Zapata Londono, Diego Fernando Uribe Yunda, Johanny Aguillon Osma,
and Maria Elena Maldonado-Celis
13 Chontaduro (Bactris gasipaes Kunth): A Sustainable Source of Healthy Bioactive
Compounds 431
Ivan Luzardo-Ocampo,
Mario E. Rodriguez-Garcia,
and Olga Lucia Torres-Vargas
14 Saffron: A Functional Food with Potential Molecular Effects 453
Yousef Rasmi, Elihud Salazar, Ena Gupta, Behrokh Daei-Hasani,
and Martin
Calderon-Juarez
15 Cocoa Shell: Source of Novel Bioactive Ingredients for the Prevention
of Cardiometabolic Diseases 485
Miguel Rebollo-Hernanz,
Silvia Canas, Cheyenne Braojos, Paz Cano-Munoz,
and Maria
A. Martin-Cabrejas
16 Pseudocereals: Ancient Grains as Sources of Bioactive Compounds for Functional
Foods and Modulation of Molecular Markers 520
Oscar Abel Sanchez-Velazquez,
Maria Lilibeth Manzanilla-Valdez,
Martin Mondor,
Guiomar Melgar-Lalanne,
and Alan Javier Hernandez-Alvarez
17 Berries as Functional Foods: Molecular Mechanisms Promoting Human Health 596
Shazia Parveen, Irshad Ul Haq Bhat, and Rajeev Bhat
Index 000
Preface xiii
Part I Functional Food Bioactives 1
1 Polyphenolic Compounds Mechanisms as Inhibitors of Advanced Glycation End
Products and Their Relationship to Health and Disease 3
Vanize Martins Genova, Alessandra Gambero, Pedro de Souza Freitas Campos, and
Gabriela A. Macedo
2 Psychobiotics, a Special Type of Probiotics, and Their Potential Molecular Mechanisms
to Ameliorate Symptoms of Stress and Anxiety 28
Tana Hernandez-Barrueta
3 Molecular Mechanisms of Chronobiotics as Functional Foods 57
Elisa Dufoo-Hurtado,
Abraham Wall-Medrano,
and Rocio Campos-Vega
Part II Functional Food 87
4 Common Beans Bioactive Components and Their Potential to Modulate Molecular
Markers of Obesity and Type 2 Diabetes 89
Montserrat Alcazar Valle, Eugenia Lugo Cervantes, David Fonseca Hernandez, and
Luis Mojica
5 Benefits of Carioca Beans (Phaseolus vulgaris): Molecular Mechanisms to Human
Health and Nutrition 112
Juliana Aparecida Correia Bento, Mariana Juste Contin Gomes, Priscila Zaczuk Bassinello,
Hercia Stampini Duarte Martino, Menandes Alves de Souza Neto, and B. Dave Oomah
6 Molecular Effects of Bioactive Compounds from Semi-Desert
Plants and their Uses
as Potential Ingredient in Food Products 142
Lissethe Palomo-Ligas,
Sendar Daniel Nery-Flores,
Jesus David Garcia-Ortiz,
Claudia
Mariana Perez-Juarez,
Adriana Carolina Flores-Gallegos,
Raul Rodriguez-Herrera,
and
Marisol Cruz-Requena
0005310036.INDD 5 05/06/2022 20:40:10
vi Contents
7 Opuntia, ficus-indica
[L.] Mill. and other Species: Source of Bioactives and their
Molecular Mechanisms of Action to Promote Human Health 193
Federica Blando, Clara Albano, Cristian Jimenez-Martinez,
and Anaberta Cardador
Martinez
8 Molecular Mechanisms of Edible Macro-and
Microalgae as Functional Foods or
Sources of Nutraceuticals 238
Yvonne V. Yuan
9 Hempseed: A Functional Food Source 269
B. Dave Oomah
10 Phytochemicals and Functional Properties of Coffee: Molecular Mechanism
of Action 357
Salvador A. Saldana-Mendoza,
Sandra Pacios-Michelena,
Monica L. Chavez-Gonzalez,
Leidy Johana. Valencia-Hernandez,
A. Socrates Palacios-Ponce,
and Cristobal N. Aguilar
11 Coffee Proteins: Functional Food Ingredients with Molecular Effects for Sustainable
Health 382
Amaia Iriondo-DeHond,
Maria del Pilar Salazar, Laura Guspi Domenech, Jose Edgar
Zapata Montoya, and Maria Dolores del Castillo
12 Coffee, Ginger and Cinnamon: Molecular Mechanisms of Action on Human
Health 404
Maria Bibiana Zapata Londono, Diego Fernando Uribe Yunda, Johanny Aguillon Osma,
and Maria Elena Maldonado-Celis
13 Chontaduro (Bactris gasipaes Kunth): A Sustainable Source of Healthy Bioactive
Compounds 431
Ivan Luzardo-Ocampo,
Mario E. Rodriguez-Garcia,
and Olga Lucia Torres-Vargas
14 Saffron: A Functional Food with Potential Molecular Effects 453
Yousef Rasmi, Elihud Salazar, Ena Gupta, Behrokh Daei-Hasani,
and Martin
Calderon-Juarez
15 Cocoa Shell: Source of Novel Bioactive Ingredients for the Prevention
of Cardiometabolic Diseases 485
Miguel Rebollo-Hernanz,
Silvia Canas, Cheyenne Braojos, Paz Cano-Munoz,
and Maria
A. Martin-Cabrejas
16 Pseudocereals: Ancient Grains as Sources of Bioactive Compounds for Functional
Foods and Modulation of Molecular Markers 520
Oscar Abel Sanchez-Velazquez,
Maria Lilibeth Manzanilla-Valdez,
Martin Mondor,
Guiomar Melgar-Lalanne,
and Alan Javier Hernandez-Alvarez
17 Berries as Functional Foods: Molecular Mechanisms Promoting Human Health 596
Shazia Parveen, Irshad Ul Haq Bhat, and Rajeev Bhat
Index 000
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.