Thermal Food Engineering Operations

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• Engenharia química
• Outras tecnologias e Ciências Aplicadas

Conduction; convection; radiation; drying; dehydration; death rate kinetics; thermal processing; novel thermal technologies; spray drying; fluidized bed drying; microwaves; infrared waves; food industry; solar drying; dehumidifiers; refractance window drying; combined high-pressure thermal treatment; food safety; processing conditions; food quality; microbial inactivation; ohmic heating; food contamination; machine learning; artificial intelligence; processing; design applications, hybrid drying; spouted bed drying; encapsulation; radiofrequency drying; human safety; economics; FSSAI; FDA; heat sensitive foods; food preservation; UHT processing, aseptic packaging; pressure assisted sterilization; infrared blanching; advanced retorting; pasteurization; minimal processing