Public Health Nutrition
Public Health Nutrition
Lanham-New, Susan A.; Welch, Ailsa A.; Kearney, John M.; Buttriss, Judith L.
John Wiley and Sons Ltd
06/2017
464
Mole
Inglês
9781118660973
15 a 20 dias
878
Series Foreword x
Preface xi
Introduction xiii
About the companion website xiv
Part One Public Health Nutrition Tools 1
1 Introduction to Public Health Nutrition 3
Martin Wiseman
2 Concepts and Definitions Used in Public Health Nutrition 9
Eric J Brunner and Ailsa A Welch
3 Assessment of Dietary Habits 18
Marga Ocke and Emma Foster
4 Assessment of Nutritional Status in Public Health Nutrition Settings 29
H David McCarthy
5 Food Composition 36
Mark Roe, Jenny Plumb, U Ruth Charrondierre and Paul Finglas
6 Dietary Reference Values 47
Peter J Aggett
7 Assessment of Physical Activity 56
Bjorge H Hansen and Ulf Ekelund
Part Two Current State of Evidence 69
8 Poor Dietary Patterns 71
Judith L Buttriss and Anne P Nugent
9 Minerals and Vitamins of Current Concern 88
Iron 88
Peter J Aggett
Iodine 96
Margaret P Rayman and Sarah C Bath
Vitamin A 102
Elizabeth J Johnson and Emily Mohn
10 Nutrition Pre-conception and during Pregnancy 111
Sara Stanner
11 Nutrition and Infant/Child Development 137
Alison M Lennox
12 Nutrition and Teenagers/Young Adults 159
Elisabeth Weichselbaum
13 Nutrition in Older Adults 175
Ashley T LaBrier, Clare A Corish, and Johanna T Dwyer
Part Three Diet and Disease 193
14 Obesity: Maternal 195
Debbie M Smith, Tracey A Mills, and Christine Furber
15 Obesity: Childhood 205
Laura Stewart, Jenny Gillespie, and Taryn Young
16 Cardiovascular Diseases: Sodium and Blood Pressure 214
Linda M Oude Griep and Paul Elliott
17 Carbohydrates and Metabolic Health 221
Judith L Buttriss
18 Cardiovascular Disease: Dietary Fat Quality 236
Tom Sanders
19 Diet and Cancer 243
Farah Naja and Lara Nasreddine
20 Bone Health 284
Louise R Wilson, Andrea L Darling, and Susan A Lanham-New
21 Dental Health 298
Anja Heilmann and Richard G Watt
22 Mental Health and Cognitive Function 310
Iron 310
Paul A Sharp
Caffeine 313
Peter J Rogers
B Vitamins 317
Helene McNulty
Physical Activity 320
Kenneth R Fox
Part Four Environmental Factors 325
23 Obesogenic Neighbourhood Food Environments 327
Amelia A Lake, Tim G Townshend, and Thomas Burgoine
24 The Wider Environment and its Effect on Dietary Behaviour 339
Bridget Benelam and Judith L Buttriss
Part Five Public Health Nutrition Strategies and Approaches 357
25 Global and National Public Health Nutrition Approaches 359
Francesco Branca and Cassandra H Ellis
26 Developing Strategies in the Community 373
Janet E Cade, Charlotte EL Evans, and Jayne Hutchinson
27 Dietary Change and Evidence on How to Achieve This 386
Janice L Thompson
28 Evaluation of Public Health Nutrition Interventions and Policies 398
Ailsa A Welch and Richard PG Hayhoe
29 Considerations for Evaluation of Public Health Nutrition Interventions in Diverse Communities 405
Basma Ellahi
Appendix 411
Index 417
Series Foreword x
Preface xi
Introduction xiii
About the companion website xiv
Part One Public Health Nutrition Tools 1
1 Introduction to Public Health Nutrition 3
Martin Wiseman
2 Concepts and Definitions Used in Public Health Nutrition 9
Eric J Brunner and Ailsa A Welch
3 Assessment of Dietary Habits 18
Marga Ocke and Emma Foster
4 Assessment of Nutritional Status in Public Health Nutrition Settings 29
H David McCarthy
5 Food Composition 36
Mark Roe, Jenny Plumb, U Ruth Charrondierre and Paul Finglas
6 Dietary Reference Values 47
Peter J Aggett
7 Assessment of Physical Activity 56
Bjorge H Hansen and Ulf Ekelund
Part Two Current State of Evidence 69
8 Poor Dietary Patterns 71
Judith L Buttriss and Anne P Nugent
9 Minerals and Vitamins of Current Concern 88
Iron 88
Peter J Aggett
Iodine 96
Margaret P Rayman and Sarah C Bath
Vitamin A 102
Elizabeth J Johnson and Emily Mohn
10 Nutrition Pre-conception and during Pregnancy 111
Sara Stanner
11 Nutrition and Infant/Child Development 137
Alison M Lennox
12 Nutrition and Teenagers/Young Adults 159
Elisabeth Weichselbaum
13 Nutrition in Older Adults 175
Ashley T LaBrier, Clare A Corish, and Johanna T Dwyer
Part Three Diet and Disease 193
14 Obesity: Maternal 195
Debbie M Smith, Tracey A Mills, and Christine Furber
15 Obesity: Childhood 205
Laura Stewart, Jenny Gillespie, and Taryn Young
16 Cardiovascular Diseases: Sodium and Blood Pressure 214
Linda M Oude Griep and Paul Elliott
17 Carbohydrates and Metabolic Health 221
Judith L Buttriss
18 Cardiovascular Disease: Dietary Fat Quality 236
Tom Sanders
19 Diet and Cancer 243
Farah Naja and Lara Nasreddine
20 Bone Health 284
Louise R Wilson, Andrea L Darling, and Susan A Lanham-New
21 Dental Health 298
Anja Heilmann and Richard G Watt
22 Mental Health and Cognitive Function 310
Iron 310
Paul A Sharp
Caffeine 313
Peter J Rogers
B Vitamins 317
Helene McNulty
Physical Activity 320
Kenneth R Fox
Part Four Environmental Factors 325
23 Obesogenic Neighbourhood Food Environments 327
Amelia A Lake, Tim G Townshend, and Thomas Burgoine
24 The Wider Environment and its Effect on Dietary Behaviour 339
Bridget Benelam and Judith L Buttriss
Part Five Public Health Nutrition Strategies and Approaches 357
25 Global and National Public Health Nutrition Approaches 359
Francesco Branca and Cassandra H Ellis
26 Developing Strategies in the Community 373
Janet E Cade, Charlotte EL Evans, and Jayne Hutchinson
27 Dietary Change and Evidence on How to Achieve This 386
Janice L Thompson
28 Evaluation of Public Health Nutrition Interventions and Policies 398
Ailsa A Welch and Richard PG Hayhoe
29 Considerations for Evaluation of Public Health Nutrition Interventions in Diverse Communities 405
Basma Ellahi
Appendix 411
Index 417