Microbial Functional Foods and Nutraceuticals
-15%
portes grátis
Microbial Functional Foods and Nutraceuticals
Treichel, Helen; Gupta, Vijai Kumar; Shapaval, Volha (Olga); Tuohy, Maria G.; de Oliveira, Luiz Antonio
John Wiley & Sons Inc
12/2017
320
Dura
Inglês
9781119049012
15 a 20 dias
656
Descrição não disponível.
List of Contributors vii
1 Microalgae as a Sustainable Source of Nutraceuticals 1
Md Nazmul Islam, Faisal Alsenani, and Peer M. Schenk
2 Functional Foods from Cyanobacteria: An Emerging Source for Functional Food Products of Pharmaceutical Importance 21
Neha Panjiar, Shashank Mishra, Ajar Nath Yadav, and Priyanka Verma
3 Seaweed Carotenoid, Fucoxanthin, as Functional Food 39
Nissreen Abu-Ghannam and Emer Shannon
4 Functional Foods from Mushroom 65
Vinay Basavegowda Raghavendra, Chandrasekar Venkitasamy, Zhongli Pan, and Chandra Nayak
5 Microbial Production of Organic Acids 93
Ram Naraian and Simpal Kumari
6 Microbes as a Source for the Production of Food Ingredients 123
Charu Gupta and Dhan Prakash
7 Microbial Xanthan, Levan, Gellan, and Curdlan as Food Additives 149
Ozlem Ates and Ebru Toksoy Oner
8 Microbial Fibrinolytic Enzyme Production and Applications 175
Essam Kotb
9 Microbial Products Maintain Female Homeostasis 215
Sarika Amdekar, Mayuri Khare, Vivek Kumar Shrivastava, Avnish Kumar, and Vinod Singh
10 Production of High-Quality Probiotics by Fermentation 235
Marimuthu Anandharaj, Rizwana Parveen Rani, and Manas R. Swain
11 Probiotics and Their Health Benefits 267
Michelle Fleet and Pattanathu K.S.M. Rahman
12 Nutritional Potential of Auricularia auricula-judae and Termitomyces umkowaan - The Wild Edible Mushrooms of South-Western India 281
Namera C. Karun, Kandikere R. Sridhar, and Cheviri N. Ambarish
Index 303
1 Microalgae as a Sustainable Source of Nutraceuticals 1
Md Nazmul Islam, Faisal Alsenani, and Peer M. Schenk
2 Functional Foods from Cyanobacteria: An Emerging Source for Functional Food Products of Pharmaceutical Importance 21
Neha Panjiar, Shashank Mishra, Ajar Nath Yadav, and Priyanka Verma
3 Seaweed Carotenoid, Fucoxanthin, as Functional Food 39
Nissreen Abu-Ghannam and Emer Shannon
4 Functional Foods from Mushroom 65
Vinay Basavegowda Raghavendra, Chandrasekar Venkitasamy, Zhongli Pan, and Chandra Nayak
5 Microbial Production of Organic Acids 93
Ram Naraian and Simpal Kumari
6 Microbes as a Source for the Production of Food Ingredients 123
Charu Gupta and Dhan Prakash
7 Microbial Xanthan, Levan, Gellan, and Curdlan as Food Additives 149
Ozlem Ates and Ebru Toksoy Oner
8 Microbial Fibrinolytic Enzyme Production and Applications 175
Essam Kotb
9 Microbial Products Maintain Female Homeostasis 215
Sarika Amdekar, Mayuri Khare, Vivek Kumar Shrivastava, Avnish Kumar, and Vinod Singh
10 Production of High-Quality Probiotics by Fermentation 235
Marimuthu Anandharaj, Rizwana Parveen Rani, and Manas R. Swain
11 Probiotics and Their Health Benefits 267
Michelle Fleet and Pattanathu K.S.M. Rahman
12 Nutritional Potential of Auricularia auricula-judae and Termitomyces umkowaan - The Wild Edible Mushrooms of South-Western India 281
Namera C. Karun, Kandikere R. Sridhar, and Cheviri N. Ambarish
Index 303
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
microbial functional foods; nutraceuticals; functional foods; functional food processing; microbial technology; biotechnology; cosmeceuticals; biopharmaceuticals; microbes; food microbes; microbial food; microbial food technology; bioprocesses; bioactive compounds; biochemistry; bioengineering; food science; food processing; food biochemistry; microbiology; chemical engineering for food; nutraceutical compounds; nutraceutical compound mechanisms of action; bioengineering; biochemistry; food technology; enzymology; nutrition; nutritional research; Microbial Functional Foods and Nutraceuticals
List of Contributors vii
1 Microalgae as a Sustainable Source of Nutraceuticals 1
Md Nazmul Islam, Faisal Alsenani, and Peer M. Schenk
2 Functional Foods from Cyanobacteria: An Emerging Source for Functional Food Products of Pharmaceutical Importance 21
Neha Panjiar, Shashank Mishra, Ajar Nath Yadav, and Priyanka Verma
3 Seaweed Carotenoid, Fucoxanthin, as Functional Food 39
Nissreen Abu-Ghannam and Emer Shannon
4 Functional Foods from Mushroom 65
Vinay Basavegowda Raghavendra, Chandrasekar Venkitasamy, Zhongli Pan, and Chandra Nayak
5 Microbial Production of Organic Acids 93
Ram Naraian and Simpal Kumari
6 Microbes as a Source for the Production of Food Ingredients 123
Charu Gupta and Dhan Prakash
7 Microbial Xanthan, Levan, Gellan, and Curdlan as Food Additives 149
Ozlem Ates and Ebru Toksoy Oner
8 Microbial Fibrinolytic Enzyme Production and Applications 175
Essam Kotb
9 Microbial Products Maintain Female Homeostasis 215
Sarika Amdekar, Mayuri Khare, Vivek Kumar Shrivastava, Avnish Kumar, and Vinod Singh
10 Production of High-Quality Probiotics by Fermentation 235
Marimuthu Anandharaj, Rizwana Parveen Rani, and Manas R. Swain
11 Probiotics and Their Health Benefits 267
Michelle Fleet and Pattanathu K.S.M. Rahman
12 Nutritional Potential of Auricularia auricula-judae and Termitomyces umkowaan - The Wild Edible Mushrooms of South-Western India 281
Namera C. Karun, Kandikere R. Sridhar, and Cheviri N. Ambarish
Index 303
1 Microalgae as a Sustainable Source of Nutraceuticals 1
Md Nazmul Islam, Faisal Alsenani, and Peer M. Schenk
2 Functional Foods from Cyanobacteria: An Emerging Source for Functional Food Products of Pharmaceutical Importance 21
Neha Panjiar, Shashank Mishra, Ajar Nath Yadav, and Priyanka Verma
3 Seaweed Carotenoid, Fucoxanthin, as Functional Food 39
Nissreen Abu-Ghannam and Emer Shannon
4 Functional Foods from Mushroom 65
Vinay Basavegowda Raghavendra, Chandrasekar Venkitasamy, Zhongli Pan, and Chandra Nayak
5 Microbial Production of Organic Acids 93
Ram Naraian and Simpal Kumari
6 Microbes as a Source for the Production of Food Ingredients 123
Charu Gupta and Dhan Prakash
7 Microbial Xanthan, Levan, Gellan, and Curdlan as Food Additives 149
Ozlem Ates and Ebru Toksoy Oner
8 Microbial Fibrinolytic Enzyme Production and Applications 175
Essam Kotb
9 Microbial Products Maintain Female Homeostasis 215
Sarika Amdekar, Mayuri Khare, Vivek Kumar Shrivastava, Avnish Kumar, and Vinod Singh
10 Production of High-Quality Probiotics by Fermentation 235
Marimuthu Anandharaj, Rizwana Parveen Rani, and Manas R. Swain
11 Probiotics and Their Health Benefits 267
Michelle Fleet and Pattanathu K.S.M. Rahman
12 Nutritional Potential of Auricularia auricula-judae and Termitomyces umkowaan - The Wild Edible Mushrooms of South-Western India 281
Namera C. Karun, Kandikere R. Sridhar, and Cheviri N. Ambarish
Index 303
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
microbial functional foods; nutraceuticals; functional foods; functional food processing; microbial technology; biotechnology; cosmeceuticals; biopharmaceuticals; microbes; food microbes; microbial food; microbial food technology; bioprocesses; bioactive compounds; biochemistry; bioengineering; food science; food processing; food biochemistry; microbiology; chemical engineering for food; nutraceutical compounds; nutraceutical compound mechanisms of action; bioengineering; biochemistry; food technology; enzymology; nutrition; nutritional research; Microbial Functional Foods and Nutraceuticals
