Forages, Volume 1

List of Contributors Preface The Metric System In Memoriam The Last of the Virgin Sod Flesh is Grass PART I CHARACTERISTICS OF FORAGE SPECIES 1 Forages and Grasslands in a Changing World C. Jerry Nelson, Kenneth J. Moore, and Michael Collins 2 Structure and Morphology of Grasses Kenneth J. Moore and C. Jerry Nelson 3 Structure and Morphology of Legumes and Other Forbs Robert B. Mitchell and C. Jerry Nelson 4 Physiology of Forage Plants Jennifer W. MacAdam and C. Jerry Nelson 5 Environmental Aspects of Forage Management Jeffrey J. Volenec and C. Jerry Nelson 6 Grasses for Northern Areas Michael Collins and C. Jerry Nelson 7 Grasses for Southern Areas Daren D. Redfearn and C. Jerry Nelson 8 Legumes for Northern Areas Craig C. Sheaffer, M. Scott Wells, and C. Jerry Nelson 9 Legumes for Southern Area Lynn E. Sollenberger and Michael Collins 10 Forage Crops for Bioenergy and Industrial Products Kenneth J. Moore and Emily A. Heaton Compendium of Common Forages Kenneth J. Moore PART II FORAGE MANAGEMENT 11 Forage Establishment Marvin H. Hall and Michael Collins 12 Forage Fertilization and Nutrient Management David J. Barker and Michael Collins 13 Integrated Pest Management in Forages R. Mark Sulc, William O. Lamp, and Michael Collins PART III FORAGE UTILIZATION 14 Forage Quality Michael Collins and Yoana C. Newman 15 Forage Utilization Michael Collins, Kenneth J. Moore, and Craig A. Roberts 16 Forage-Related Animal Disorders Michael Collins, Ali M. Missaoui, and Nicholas S. Hill 17 Preservation of Forage as Hay and Silage Michael Collins and Kenneth J. Moore 18 Grazing Management Systems Robert L. Kallenbach and Michael Collins 19 Managing Grassland Ecosystems Charles P. West and C. Jerry Nelson Appendix: Common and Botanical Names of Forages Glossary Index

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